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COLOMBIA La Loma

COLOMBIA La Loma

Regular price £7.40

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Preparation

only -3 left in stock

The Flavour Profile

This medium dark roast coffee, COLOMBIA La Loma, offers a perfect blend of chocolate, sweet vanilla, and maple syrup notes. It's designed to boost your day and is suitable for any type of extraction method.

The Little Details

This coffee comes from Finca La Loma farm in a town called Ciudad Bolivar in  Antioquia Colombia. It's grown 1850 metres above sea level. It's drawn from Castillo & Caturra coffee beans it's fully washed and dry on raised beds.

About the Process

The region of Antioqua is fortunate to receive two harvest per year. The primary harvest in the November and February, where 60% of the annual production is collected, with the remaining 40% harvested in the Miticacrop between April and June. All coffee at La Loma is selectively hand harvested before being delivered to the Green Hill's state of the art mill, where it is sorted for quality first by machine and then again by hand. The approved coffee fruit then undergoes a short fermentation period, after which the cherries are eco-pulped and washed via a canal. Once washed, the coffee is graded by weight and delivered to dry on raised beds, where they are regularyturned until they reach optimal humidity.

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