Learn About Great Coffee
Jun 16, 2026
Why Fresh Roasted Coffee Makes a Difference to Your Business
The coffee you serve says something about your business. Here's why fresh roasted, small batch coffee makes a real difference — and how Microroastery can help.
Jun 16, 2026
What is Honey Process Coffee?
Honey process coffee sits between natural and fully washed — and it produces some of the most complex, sweet, and satisfying cups in specialty coffee. Here's how it works.
Jun 5, 2026
What is Natural Process Coffee?
Natural process coffee is made by drying the whole coffee cherry in the sun — and the result is something bold, fruity, and utterly unique. Here's exactly what's happening, and why it tastes so different from everything else.
Jun 5, 2026
What is Fully Washed Coffee? How Processing Affects Your Cup
Ever wondered what fully washed coffee means? We explain the process, how it affects flavour, and what to expect in your cup — so you can choose your perfect coffee with confidence
Sep 29, 2025
Behind the Beans: Nicaragua Cafetos
Known as the land of lakes and volcanoes within Central America, Nicaragua is a pocket for high quality coffee thanks...
Nov 10, 2023
Behind the Beans: Familia Gomez from Colombia
When her husband passed away morethan a decade ago, Isuara Martinez wasn’t quite sure what she was going to do about ...
Nov 10, 2023
Behind the Beans: Kanjathi AA from Kenya
With nearly 700,000 coffee producers, roughly 70% of which are smallholder producers, Kenya shines as a unique coffee...
Sep 23, 2022
Behind the Beans: Finca Los Pocitos from Nicaragua
Known as the land of lakes and volcanoes within Central America, Nicaragua is a pocket for high quality coffee thanks...
Sep 21, 2022
Behind the Beans - Cedro and La Loma from Peru
High altitudes, ideal climates, and nutrient-rich soil in the Cajamarca region of Peru allow for the production of hi...
May 24, 2022
Behind the Beans: Ipanema Aura Magna A17 Chocolate Black Edition from Brazil
Fazenda Rio Verde was already established before the newly married Antonio Fachardo Junqueira and Gabriella Augusta i...
May 4, 2022
Behind the Beans: La Loma from Colombia
Located in the mountainous terrain and temperate climates of southwest Antioquia, Finca La Loma, translating to “the ...
May 4, 2022
Behind the Beans: Sao Silvestre from Brazil
Fazenda São Silvestre has been farmed by the Andrade Brothers since 1991. It is located to the north of Minas Gerais,...