PERU - Nispero ORGANIC

The Flavour Profile

This medium roast Peruvian coffee delivers a beautifully smooth and easy-drinking cup with a jammy sweetness. The fully washed process enhances the coffee’s clean, bright character, bringing out delicate notes of cane sugar and ripe apricot with a lovely jammy quality throughout.

With a medium body, this coffee is incredibly versatile and perfect for all brewing methods - whether you’re making espresso, pour over, V60, aeropress, cafetiere, or french press. The balanced profile makes it an ideal everyday coffee that never gets boring.

Freshly roasted in Canterbury by our small family Roastery, this single origin Peruvian specialty coffee arrives at your door at peak freshness. 

Little Details

This coffee comes from El Nispero farm, La Naranja town in La Coipa, San Ignasio, Cajamarca region in Peru.  It's grown 1800 - 1900 meters above sea level. It is 100% Fully washed. It is 100%  Caturra varietal coffee beans. 

About the Process

The process begins with the cherries being selectively handpicked, before being floated in tanks of cool clean water to remove any low-density cherries. The water is drained and the cherries ferment for 48 hours. Next, the coffee is pulped using a machine onsite to remove the external fruit. Once the coffee has been de-pulped, the beans are fermented once more for 96 –120 hours. The coffee is then washed three times to remove all remaining mucilage, drain any excess water, before finally placing the beans on raised beds to dry. Here, the beans will remain for around 15 –20 days, depending on the climate.The coffee is bagged and delivered to the Alpes Andinos headquarters in Jaen, typically a three-hour journey.