BRAZIL - IPANEMA C27

The Flavour Profile

This is a medium roast with rich notes of chocolate, cacao nibs, nougat and almond. Naturally processed with anaerobic fermentation, this Brazilian coffee delivers a bold, indulgent cup — the unique fermentation process enhances the bean’s natural depth, giving a beautifully complex and satisfying sweetness to every sip.

With a medium to full body, it’s rich, smooth and wonderfully warming in every cup.

Versatile across all brewing methods — filter, pour over, V60, Aeropress and cafetiere — this is a coffee that can be enjoyed all day long.

Single origin and roasted to order, this Brazilian specialty coffee delivers comfort and character every time. And we can grind it for you too!

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Freshly roasted to order by Nick at our small family roastery in Canterbury.

The Little Details

This coffee comes from Fazenda Rio Verde, located in Serra da Mantiqueira, in the Sul de Minas region of Minas Gerais, Brazil. Owned and farmed by Ipanema Agricola . The farms sit at altitude between 1,185 and 1,276 metres above sea level. It’s drawn from Yellow Catuaí varietals, naturally processed with anaerobic fermentation. A Cup of Excellence awarded coffee, ranked #15 in 2018.

About the Process

This 100% Yellow Catuai lot was harvested on June 26th 2024, from Blebe C27. The coffee was selectively hand harvest and then processedusing the traditional natural methodwith anaerobic fermentation. The cherries ferment for 90 hours before being dispersed on raised beds to dry for 381 hours. Afterwards, the coffee is bagged, rested and hulled to be prepared for export.